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A vibrant and layered medium roast that captures the spirit of exploration in every cup. From the highlands of Ethiopia’s Guji region, this coffee offers lively notes of citrus and stone fruit balanced by honey sweetness and a clean, tea-like finish.
It’s bright yet grounded, delicate yet confident—a cup that keeps you coming back for another pour.
Roast: Medium
Origin: Ethiopia – Guji, Goro Bedessa
Process: Washed
Altitude: 1,900–2,100 m
Tasting Notes: Peach, citrus, honey, jasmine
Body: Light to medium with a crisp finish
Best For: Pour-over, Chemex, drip, or a crispier espresso shot.
A vibrant and layered medium roast that captures the spirit of exploration in every cup. From the highlands of Ethiopia’s Guji region, this coffee offers lively notes of citrus and stone fruit balanced by honey sweetness and a clean, tea-like finish.
It’s bright yet grounded, delicate yet confident—a cup that keeps you coming back for another pour.
Roast: Medium
Origin: Ethiopia – Guji, Goro Bedessa
Process: Washed
Altitude: 1,900–2,100 m
Tasting Notes: Peach, citrus, honey, jasmine
Body: Light to medium with a crisp finish
Best For: Pour-over, Chemex, drip, or a crispier espresso shot.