Small-batch coffee, roasted in Houston.

Not our first rodeo.

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Our Coffee

Medium RoastColombia + Honduras

Our house espresso. A reliable, full-bodied pull that holds up in milk without getting lost.

Our house espresso. Pulls tight shots and holds up in milk without getting lost.

FlavorDark chocolate, toasted walnut, brown sugar

BodyFull, with a syrupy pull

FinishBittersweet caramel

Best forEspresso, latte, cappuccino

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