Trail Notes
Stories from the road, the roaster, and the cup
·Mark Junkans
Every Bag Gets the Once-Over
Roasting on a small roaster is a lot like riding trail with someone you love. You don't rush it. You pay attention. And if something's off, you catch it—because you're right there.
·Mark Junkans
Sometimes You're the Cowboy, Sometimes the Horse
Some mornings you wake up ready to conquer the day. Other days, you're the horse. That's where we come in.
·Mark Junkans
Small-Batch vs Mass Production Coffee: Why Your Morning Cup Matters More Than You Think
Your morning coffee tells a story. Two different stories, actually. One about industrial efficiency and shelf stability. Another about craft, precision, and the pursuit of flavor.