Dark Horse
Full Mexican Chiapas, pushed to medium-dark. Built for people who want their coffee to taste like coffee.
Tasting Notes
- Flavor
- Dark chocolate, roasted walnut, molasses
- Body
- Bold and full
- Finish
- Bittersweet cocoa
- Best For
- Drip, French press, cold brew
About this coffee
Dark Horse is a medium-dark roast built on a single-origin Mexican Chiapas — natural processed, organically grown, and developed long enough to surface deep cocoa and molasses notes without any of the burnt or smoky character that ruins mass-produced dark roasts.
If you grew up drinking Maxwell House and want a small-batch alternative that still tastes like the coffee you remember, this is the bag. It's also a strong choice for cold brew — the medium-dark profile cuts through ice and milk without losing its sweetness. It pulls a respectable shot on espresso too if you prefer a heavier, more chocolate-forward style.
Roasted in small batches in Houston, Texas, and shipped within days of the roast date.