The Good, The Bad, The Single Origin - Ethiopian Guji

“You see, in this world there’s two kinds of people, my friend: those who grind fresh… and those who don’t. You grinding?”

From the highlands of Guji comes a coffee with character as wild as the frontier. This single origin bursts with fruit and floral notes, balanced by a honey-like sweetness. It's bright yet refined, a cup that tells a full story — from first sip to the clean, citrus finish. Brew it slow, and let the flavor unfold like a good Western plot.